Saturday, June 2, 2012

Pioneer Woman's Spicy Chicken Legs

I have been making this Pioneer Woman recipe for a long time, although it's been a while since I last made it. As soon as I decided to make the lemon pepper fettucini I knew I had to make these lemony and spicy chicken legs to go with it, we both love these!

12 chicken legs
1 stick unalted butter
1/4 cup lemon juice
1 tbsp Morton's hot salt

Preheat the oven to 400.

In a saucepan melt butter along with the lemon juice and hot salt.  Dip the chicken legs into the butter mixture and place on a baking sheet.  Sprinkle more of the hot salt over the chicken and bake for 30 minutes.

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Linked to: Eat At Home

1 comment:

Kirsty, New Zealand said...

oh my these look so yummy, will definitely have to give them a try too!