I had to include this picture to show how my husband eats his potato salad. Covered in bbq sauce. I'm pretty sure my mum wouldn't approve of that!
3 pounds potatoes
1/2 cup chopped celery
1/2 cup chopped red onion
4 chopped hardboiled eggs
1/4 cup chopped sweet gherkins
1 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons dill pickle relish
Salt and pepper
Place the potatoes in a large pot of salted water, cook potatoes until fork tender. Leave to cool.
In a small bowl, whisk together the mayonnaise, mustard, relish and salt and pepper.
When the potatoes are cool place them into a large bowl, add the celery, red onion, hardboiled eggs, gherkins, and the mayonnaise mixture. Stir together and season with salt pepper. Refrigerate until ready to serve.
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