8 oz orzo
2 tsp curry powder (I like Penzey's sweet curry)
1/2 cup mayonnaise
Juice of half a lemon
1/4 cup raisins
1/2 red bell pepper, diced
1/2 cup diced english cucumber
Cook the orzo according to package directions.
In a large bowl mix the mayonnaise, curry powder and lemon juice together. Add in the orzo, bell pepper, cucumber and raisins and mix well. Cover and refrigerate until ready to serve.
Linked to: Mom On Timeout, Michelle's Tasty Creations, Frugal Follies, A Little Nosh, Momnivores-Dilemma, Miz Helens Country Cottage, Two Yellow Birds, Simple Living