Tuesday, February 11, 2014

Bacon Jalapeno Deviled Eggs

I made these last week when I made the mango curry deviled eggs, my back up in case Randal really didn't like those, I knew he would love bacon and jalapeno deviled eggs!

6 large eggs
3 tbsp mayonnaise
1/2 tsp mustard
1 tsp rice vinegar
1 jalapeno, seeded and diced
3 slices bacon, cooked and diced

Place the eggs in a pan of cold water, bring to the boil, cover pan and turn off the heat.  Leave for 10 minutes then place eggs in a bowl of ice water.

Once the eggs have cooled, cut eggs in half and scoop out the yolks.  Place yolks in a small bowl and mash, add in the mayonnaise, mustard, vinegar, half the diced jalapeno and half the bacon.  Mix well and spoon the yolk mixture back into the egg whites, top with the remaining bacon.

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