Yellow cake:
1 yellow cake mix
3 eggs
1 cup milk
1/3 cup butter, melted
Chocolate cake:
¾ cup plus 2 tbsp. all-purpose flour
6 tbsp. valrhona cocoa powder
1 tsp. baking soda
½ tsp. baking powder
½ tsp. salt1 cup sugar
¼ cup vegetable oil
1 large egg
½ cup black coffee
½ cup buttermilk
1½ tsp. vanilla extract
To make the yellow cake, in the bowl of an electric mixer combine the cake mix, butter, milk and eggs. Beat until combined.
Pour into a greased 9 x 13 pan and bake at 350 for 30 minutes.
To make the chocolate cake, in a small bowl, combine the flour, cocoa powder, baking soda, baking powder and salt, whisk to blend and set aside. In the bowl of an electric mixer, combine the sugar, vegetable oil and egg. Beat on medium speed until smooth, about 1-2 minutes. With the mixer on low speed, blend in half of the dry ingredients, beating just until incorporated. Blend in the coffee, buttermilk and vanilla just until smooth. Beat in the remaining dry ingredients, mixing just until incorporated. Pour into a greased square pan and bake at 350 for 28-30 minutes.
Once cakes have cooled cut into squares. Take a skewer and alternate with cake squares and strawberries, drizzle with melted white and milk chocolate.
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