I have never made chicken wings before, but these mango wings from The Tasty Fork seemed like the perfect recipe to try for my first attempt, as both Randal and I love curry and mango chutney.
These wings are a little hot from the curry, a little sweet from the chutney and we both enjoyed these and would definitely make them again.
2 lbs chicken wings
2 tbsp all purpose flour
2 tsp curry powder (I used Penzey's sweet curry)
1 tsp salt
1 tbsp hot sauce
4 tbsp mango chutney
4 tbsp butter
Preheat oven to 500.
Line a baking sheet with foil and spray with non stick spray.
In a large bowl, combine the flour, curry powder and salt. Toss the chicken wings in the flour mixture then place on the prepared baking sheet. Spray the wings with the non stick spray. Bake for 40 minutes, turning the wings half way.
In a small pan, combine the butter, hot sauce and mango chutney. Heat until the butter has melted and the sauce is blended.
Place the wings into a large bowl, add the sauce and toss to coat.