I have seen the idea for this all over pinterest, a deviled egg dip rather than making actual deviled eggs. It's pretty much a big bowl of egg mayonnaise but instead of eating it as a sandwich filling it is served with crackers.
1/2 cup mayonnaise
1 tbsp mustard
1 tbsp sweet relish
salt and pepper
Place the eggs in a pan of cold water, bring to the boil, cover pan and
turn off the heat. Leave for 10 minutes then place eggs in a bowl of
Peel the eggs once they have cooled. Place in a large bowl and mash with the mayonnaise, mustard and relish. Season with salt and pepper to taste and top with paprika.