Wednesday, February 26, 2014

Deviled Egg Dip

I have seen the idea for this all over pinterest, a deviled egg dip rather than making actual deviled eggs. It's pretty much a big bowl of egg mayonnaise but instead of eating it as a sandwich filling it is served with crackers.

6 eggs
1/2 cup mayonnaise
1 tbsp mustard
1 tbsp sweet relish
salt and pepper

Place the eggs in a pan of cold water, bring to the boil, cover pan and turn off the heat.  Leave for 10 minutes then place eggs in a bowl of ice water.

Peel the eggs once they have cooled.  Place in a large bowl and mash with the mayonnaise, mustard and relish.  Season with salt and pepper to taste and top with paprika.

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