Wednesday, February 26, 2014

Chicken Cordon Bleu Crescent Rolls

These chicken rolls were the reason I made the batch of homemade chicken strips .  I used the jumbo sized crescent rolls, as my chicken strips were huge.  These are really simple, but very good.

1 can of jumbo crescent rolls
chicken strips
ham slices
swiss cheese slices
honey mustard

Preheat the oven to 375

Unroll the crescents and separate into triangles.  Spread a thin layer of honey mustard on the crescent roll, add a slice of swiss cheese, a slice of ham and a chicken strip.  Roll up and place on a baking sheet.  Bake for 20 minutes, until golden brown.  Serve with additional honey mustard.

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