These chicken rolls were the reason I made the batch of homemade chicken strips . I used the jumbo sized crescent rolls, as my chicken strips were huge. These are really simple, but very good.
1 can of jumbo crescent rolls
swiss cheese slices
Preheat the oven to 375
Unroll the crescents and separate into triangles. Spread a thin layer of honey mustard on the crescent roll, add a slice of swiss cheese, a slice of ham and a chicken strip. Roll up and place on a baking sheet. Bake for 20 minutes, until golden brown. Serve with additional honey mustard.