Thursday, February 27, 2014

Thai Chicken Lettuce Cups

Finally the last of the Valentines appetizers I made this year.  I think it was a few years ago that I made Vietnamese chicken lettuce cups, and as we loved those so much I wanted to try a new lettuce cup recipe this year.  I found this recipe over at Sonis Food.  I knew we would like these as we love red curry and coconut milk and they were a fun appetizer to try.

1 lb ground Chicken
1/2 cup onion, diced
1 clove garlic, minced
1/2 tsp ground ginger
1 cup mixed bell peppers, diced
1/4 cup frozen green beans
1 tbsp red curry paste
1/4 cup coconut milk
salt and pepper to taste

Heat a tablespoon of oil in a large pan.  Add the onion and cook for a few minutes.  Add the garlic, ginger and curry paste and cook for a minute, add in the ground chicken and cook through.

Add in the bell peppers, green beans and season with salt and pepper.  Mix in the coconut milk and spoon into lettuce cups.

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