1 lb ground beef
4 tbsp cream cheese
1 cup bbq sauce (we used Stonewall Kitchen honey bbq sauce)
1/2 cup colby jack cheese
1/2 tsp onion powder
1/2 tsp garlic salt
Flour tortillas (we really like using ready-to-cook raw tortillas found in the refrigerator section)
Sour Cream for dipping
Preheat oven to 425
In a large frying pan brown the ground beef, take off the heat and drain. Add in the cream cheese, colby jack, bbq sauce, onion powder and garlic salt.
To cook the tortillas, heat about 1 teaspoon of oil (just enough to coat the pan) in a non-stick pan, then fry each one to your own preference (about 1 minute per side). Place on paper towel to drain any excess oil.
Place a 1/4 cup of the mixture onto each tortilla and roll up. Place the taquitos on a baking sheet and bake for 15 minutes.