1 pork tenderloin
1 cup sugar snap peas
1 tbsp garlic powder
1 tbsp corn starch
1 tbsp soy sauce
1 tbsp fresh ginger
1/2 cup water
1 tsp salt
2 tbsp oil
Cut the pork into cubes, toss with the garlic powder and salt, set aside.
Heat a large frying pan over medium heat, add the oil and cook the pork until browned.
While the pork is cooking, in a small bowl mix together the water, corn starch, soy sauce and ginger.
Once the pork has cooked through, add in the sugar snap peas and cook for a minute or two.
Mix in the sauce and let simmer for a few minutes before serving.