Friday, April 5, 2013

Garlic Pork with Sugar Snap Peas

This recipe came from Green Lite Bites  it is a very simple recipe, so much so that I really thought Randal would not really enjoy this as he isn't much of a fan of soy sauce.  He really shocked me however because he liked this a lot and I have to say for such a simple recipe that has so few ingredients it is very good.

1 pork tenderloin
1 cup sugar snap peas
1 tbsp garlic powder
1 tbsp corn starch
1 tbsp soy sauce
1 tbsp fresh ginger
1/2 cup water
1 tsp salt
2 tbsp oil

Cut the pork into cubes, toss with the garlic powder and salt, set aside.

Heat a large frying pan over medium heat, add the oil and cook the pork until browned.

While the pork is cooking, in a small bowl mix together the water, corn starch, soy sauce and ginger.

Once the pork has cooked through, add in the sugar snap peas and cook for a minute or two.

Mix in the sauce and let simmer for a few minutes before serving.

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