2 tbsp oil
1 cup kale, finely chopped
1 tbsp grated fresh ginger
2 tbsp soy sauce
Bring 2 cups of water to boil in a medium saucepan.
In a medium frying pan over medium high heat, heat one tablespoon of the oil and add the rice and fry for a minutes until the rice turns white. Add to the boiling water, reduce the heat to simmer, cover and cook for 15 minutes, or until the water has been absorbed and the rice is tender.
While the rice is cooking, heat the remaining tablespoon of oil to a large frying pan and cook the kale for a few minutes until it softens. Add in the cooked rice, the ginger and soy sauce. Mix together and serve.