Last week I got some ready to cook tortillas from HEB, and so went looking for recipes to use them. I have never made taquitos before but these ones from Damn Delicious looked really good. Randal and I loved them, although we both agreed that next time we would either use less cheese or none at all and just keep the pineapple bbq sauce and chicken.
2 cups cooked and shredded chicken
1 red onion, thinly sliced
1 cup shredded cheddar cheese
1 cup diced pineapple
1 tablespoon olive oil
1/3 cup bbq sauce
8 flour tortillas
salt and pepper
Preheat oven to 425.
Heat olive oil in a small frying pan. Add the red onion and cook until softened, about 10 minutes.
In a large bowl mix together the chicken, cheese, pineapple, red onion, bbq sauce and season with salt and pepper.
Place a 1/4 cup of filling onto each tortilla, roll the tortilla up and place on a baking sheet. Bake the taquitos for 15 minutes.