Sunday, April 14, 2013

Hawaiian BBQ Chicken Taquitos

Last week I got some ready to cook tortillas from HEB, and so went looking for recipes to use them. I have never made taquitos before but these ones from Damn Delicious looked really good.  Randal and I loved them, although we both agreed that next time we would either use less cheese or none at all and just keep the pineapple bbq sauce and chicken.

2 cups cooked and shredded chicken
1 red onion, thinly sliced
1 cup shredded cheddar cheese
1 cup diced pineapple
1 tablespoon olive oil
1/3 cup bbq sauce
8 flour tortillas
salt and pepper

Preheat oven to 425.

Heat olive oil in a small frying pan.  Add the red onion and cook until softened, about 10 minutes.

In a large bowl mix together the chicken, cheese, pineapple, red onion, bbq sauce and season with salt and pepper.

Place a 1/4 cup of filling onto each tortilla, roll the tortilla up and place on a baking sheet. Bake the taquitos for 15 minutes.

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